You don’t need a reposado for the double citrus margarita martini though, you can use whatever kind you like!Īlso, I’m not gonna lie, I fell in love with this tequila bottle in the store. Ranch Water A sort of effervescent, less-sweet version of a margarita, only 3 ingredients are required for ranch eater: tequila, lime juice, and seltzer. Reposado tequila is aged in wooden barrels like wine or bourbon, so as it ages it mellows and picks up some of the undertones from the barrels. It has almost an almond finish, rather then a strong cherry flavor.įor the tequila I used a reposado, which is an aged or “rested” style. Total: 10 min Prep: 10 min Yield: 4 servings This classic Mexican cocktail is so easy to make at home simply mix, shake and pour A salt rim brings it to the next level. Maraschino liqueur is made mainly with the pits of the fruit from a special type of sour cherry tree. The first thing you’ll notice is the pretty green bottle with the straw wrapping. It’s a clear liqueur that’s been made for hundreds of years, first by monks and now the recipe is in the hands of the Luxardo family in Italy. Maraschino liqueur is not the red, super sweet, cherry grenadine syrup that you might think of when you hear the word maraschino. If you tried The Last Word cocktail (another favorite!), then you already have a bottle of this delicious liqueur waiting in your cabinet. The ingredients for the double citrus margarita martini are classic for a margarita, but as I mentioned, the addition of the maraschino liqueur adds a really smooth, dry undertone that is reminiscent of a martini’s finish. Add little ice and all ingredients to a cocktail shaker. Whichever way you decide to serve it, “up” or over ice, you’re going to love the double citrus margarita martini! To make margarita cocktail: Rub the rime of the glass with lime or lemon wedge and dip it in the salt (optional step). But the best twist is to add a little maraschino liqueur! This makes the cocktail really smooth and gives it a nice, complex “martini” finish. Fresh grapefruit juice adds tartness and sweetness to compliment the lime juice and tequila ingredients of a margarita. I was in the mood for a margarita (when am I not?), but also wanted to try a twist on the classic. Try it shaken and served “up” in classic martini style, or over ice with a salted rim for a classic margarita – you decide!Īs I was making this drink, it struck me how many “doubles” there were – a double shot of tequila, double fruit juice, and double the ways to serve it, as a martini or as a margarita! The double citrus margarita martini really is twice as nice. The Double Citrus Margarita Martini – it’s the cocktail that’s twice as nice! As in a double shot of tequila, double the fruit juice (grapefruit and lime), and double the ways to serve it.
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